COVID-19 and Global Supply Chains

 Recent Events:

Gary Gereffi_Shaping Sustainable Supply Chains
Shaping Sustainable Supply Chains

December 15, 2020

Gary Gereffi, Emeritus Professor at Duke Sociology and director of the Duke Global Value Chains Center investigated multiple societal dilemmas arising in global supply chains and offered insights into evidence-based solutions to shift towards more sustainable and fair global supply chains.

Penny Bamber, Karina Fernandez-Stark, Ducigs, Rethinking Diplomacy
Latin America's Fresh Produce Exports Unscathed by COVID

October 30, 2020

The world’s largest fresh produce suppliers handled the crisis with a mix of innovation, diversification, and a more flexible labor market, explained international consultants Penny Bamber and Karina Fernandez-Stark at a DUCIGS event on Global Supply Chains. 

Covid 19 Shortages of Medical supplies
Covid-19 Shortages of Medical Supplies: What Is the Problem and How to Solve It?

October 20, 2020

Duke professor Gary Gereffi spoke at Duke Campus Club on novel coronavirus pandemic as a twin crisis in terms of public health and economic crisis. He suggested options for more resilient supply chains. Watch the video of the event here.

Covid-19 and Global Supply Chains in Mexico.
An Historical Opportunity for U.S. - Mexico Trade

September 29, 2020

Two experts in U.S.-Mexico trade relationships say that COVID-19 showed the attractiveness of producing in North America. But the recently signed USMCA agreement between the U.S., Mexico, and Canada will need to redefine essential supply chains and how they work.

June 2, 2020
 

UVA Professor Jennifer Bair joined Penn State Professor Mark Anner and Duke Professors Gary Gereffi and Giovanni Zanalda for a conversation on “COVID Disruptions to the Apparel Supply Chain: Focus on Bangladesh.” 

Two male faces - Elliott Wolf (left) and Daniel Wintz (right) of Lineage Logistics
Food Supply Chains and COVID-19: Mother Nature and Selective Resilience
April 30, 2020
 

Two food logistics data scientists, Duke alumnus Elliott Wolf and Dr. Daniel Wintz, joined professors’ Gary Gereffi, Lori Leachman, and Giovanni Zanalda for a discussion on the working of food supply chains and their resilience during the COVID-19 crisis.

male faces
COVID-19 And Global Supply Chains: Disruptions And Restructuring
April 21, 2020
 

Duke Professor Gary Gereffi and IMF’s economist Tamim Bayoumi joined DUCIGS Director Giovanni Zanalda in a webinar conversation on the impact of the COVID-19 crisis on international trade and global supply chains.